Matches with Mediterranean food, soft cheese and tradicional Alentejo sausages
From Alexandre's Art.Terra project, the Amphora is aged for 3 months in large clay amphoras, or Talhas as they know the clay pot locally. This traditional blend includes the despised Moreto grape, but it's natural acidity jumps out and adds to the wine's complexity.
Bright Red in colour with strong primary fruit with some earthy notes, iodine and eucalyptus notes from the amphora.
Great texture on the palate, fine tanins, soft and pleasant.