Borgatta Lamilla Dolcetto
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This wine is fermented on skins in concrete tanks with no oak treatment and minimal sulphur added at only one point during wine making. This a blend from two plots, one giving deeper, more tannic grapes and the other one fruitier and elegant. This is a well balanced wine and a heavier style of Dolcetto than one might normally expect. Notes of game, coffee, leather and tobacco.