Rosat Trepat Cava
Ideal as an aperitif. Goes well with seafood, fish in sauce, rice and vermicelli, cold cuts and white meat and desserts made of delicate crème brûlée and fruit.
Aroma: Fresh and bright. Wild fruit, particularly strawberry, against a mint background.
Flavour: Pleasant first taste. Rich and dense with well-combined bubbles. Fresh and fleshy but also complex and light with a strong flavour of wild berries, particularly strawberry.
Finish: Fresh and pleasant. Well-balanced, good structure and well-integrated bubbles. Pleasant medium intensity aftertaste with harmonized aroma and flavour.