Barbadillo Fino


Fino is a perfect aperitif or accompaniment to a wide variety of foods, as the dry profile stimulates the taste buds.

It is best served chilled depending on the producer, a temperature of between 4C and 9C will be suggested.

It goes particuluarly well with olives, almonds, (fried) fish, seafood and Jamon Serrano, as well as with light cheese.

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