Cline Cellars, North Coast Viognier

£18.50

Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity. The grapes were handpicked, and fermentation and aging took place in stainless steel to preserve the lovely fruit character of the Viognier grape.

Ideal with Gruyere or Camembert cheese, sushi, or tarragon chicken.

Cline Cellars is a family-owned vineyard and winery in Sonoma’s Carneros Valley. Established in 1982 by Fred Cline, a descendant of Italian US settlers, he originally founded the winery in Oakley, Contra Costa County, cultivating Rhône varieties and Zinfandel on vines dating back to 1906. Meet the ProducerCline Cellars is a family-owned vineyard and winery in Sonoma’s Carneros Valley. Established in 1982 by Fred Cline, a descendant of Italian US settlers, he originally founded the winery in Oakley, Contra Costa County, cultivating Rhône varieties and Zinfandel on vines dating back to 1906.In the 1990s, the family moved their winemaking operation to a 350-acre ranch in Carneros Valley, adopting sustainable farming in 2000, and building the largest solar panelled winery in California. As a family-owned winery, sustainability is a priority. Fred and Nancy knew they wanted to pass down the winery and vineyards to their children, so they didn’t use pesticides and herbicides to grow their grapes. They treated the land with great respect. Cline is committed to carrying on their legacy in the vineyards and in business practices. In 2018 our vineyards and winery became Certified California Sustainable and Sonoma County Sustainable.

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