Ilatium Morini Amarone della Valpolicella

A more traditional, dryer style of Amarone. <br> Ripe dark berries and cherries develops into raisins and dried figs over layers of earthen spice and herbs. <br> The hand harvested grapes are air dried for 120 days in small baskets to concentrate fruit sugars.<br> Aged in 100% new oak for 30 months.