La Higuera, Wheeleri Sotol


Sotol La Higuera Wheeleri has a rounded balance of smoke, herbs, and fruit. The nose is more herbal with hints of smoke, while the palate shows more of the herbs with hints of pineapple.

La Higuera is a range of sotol, the traditional spirit of Northern Mexico, made in the town of Aldama at the heart of the sotol region by Gerardo Ruelas – a fifth generation Sotol producer. Made from the Dasylirion plant, known as "sotol" in Mexico, it is a close relative of agave. The Sotol plant or Dasylirion comes from a compound of the Greek words for “dense” and “lily”. La Higuera showcases the diversity of sotol, with each expression made from a different variety of Dasylirion such as wheeleri, and cedrosanum, each offering unique flavour profiles.

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