Luigi Bosca De Sangra

A full-bodied red with aromas typical of its variety. The flavours are well integrated, with notes of liquorice, spices, pink pepper and black fruit, softened by oak aging. Fresh acidity and balanced textures lends to an overall pleasant roundness and a long, deep finish.<br> <br> It is ideal to enjoy with special dishes such as tenderloin with vegetable marinade, or dry aged steak with arugula and Parmesan salad.<br>