Mediterranee Rouge, Le gras c'est la vie!


Red and black fruits, with a spicy side that is almost meaty. Fleshy, remaining fresh and easy to drink in the mouth, all with a nice structure. It is a tribute to the butchers, to the almost lost winter tradition where a pig was killed and then the weekend was spent making puddings, sausages, pâtés and other rillettes!! It was a time of rejoicing, of sharing with family and friends, a real moment of conviviality and joy, and that is the whole state of mind of this wine!

An ideal combination with cold meats and other charcuterie.

Nelly France and Arnaud De Boel started their journey in winemaking in the Rhône Valley in 2016 with the launch of their first vintage. The winery is located in Lemps, in the northern Rhône, between Lyon and Avignon. Boel own vineyards in Saint Joseph, Cornas, Collines Rhodaniennes, Côtes du Rhône Villages Massif d'Uchaux and Sainte Cécile, as well as in Côtes du Rhône.

  • Organic Wine
  • Contains Sulphites
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