Moschofilero, Mantinia, Semeli

Sourced from low yielding vineyards on the slopes of Zevgolatio within the Mantinia apellation. Grapes are handpicked, chilled overnight to 7-8 degrees celsius and gently pressed by pneumatic press. Fermentation takes place in stainless steel tanks at controlled temperatures followed by maturation on the fine lees for 4 months. A important factor for Seméli Estate, is the gentle handling of the grapes, which is achieved by using gravity in many stages of the production process.<br> Sweetly peach perfumed and floral on the nose, this wine shows real interest on the palate with some lovely, skin texture to complement the ripe peach flavours. Beautifully dry, rounded and balanced.