Chateau Leydet Valentin Saint Emilion Grand Cru

In the winery, fermentation happens naturally in tank. The wines are aged on the lees in oak barrels with no racking, a strict minimum of sulfur and no fining or filtration. The hands off approach in the cellar gives wines that feel like an ultra-traditional Bordeaux. The wines have a nice amount of fruit and earthiness, backed by structure, and tannins that are present but do not overpower.